Pancreatitis

Pancreatitis is the inflammation of the pancreas, which can occur as an acute or chronic condition. It disrupts the pancreas' ability to function properly, affecting digestion and hormone production.

Risk Factors:

• Gallstones: Blockage of the pancreatic duct can cause inflammation.
• Alcoholism: Chronic heavy drinking is a major cause of pancreatitis.
• High Triglyceride Levels: Elevated blood fat levels can trigger pancreatitis.
• Smoking: Increases the risk of developing pancreatitis.
• Genetic Factors: Family history of pancreatic disease or genetic conditions like cystic fibrosis.
• Medications: Certain drugs (e.g., corticosteroids, diuretics) can increase the risk.

Symptoms:

• Severe Abdominal Pain: Typically, in the upper abdomen, may radiate to the back
• Nausea and Vomiting
• Fever
• Rapid Heart Rate
• Swollen or Tender Abdomen
• Jaundice (Yellowing of the skin and eyes, indicating bile duct obstruction)
• Weight Loss
• Fatty Stools

Prevention and Early Detection:

• Limit Alcohol Consumption: Reducing alcohol intake can help prevent pancreatitis
• Healthy Diet: Low-fat diet to reduce the risk of gallstones and high triglycerides
• Manage Blood Sugar: Control blood sugar levels to reduce strain on the pancreas.
• Regular Health Checkups: Blood tests to monitor triglyceride and enzyme levels.

Diagnosis and Staging:

• Serum Amylase and Lipase Tests: Elevated enzyme levels (especially lipase) help diagnose acute pancreatitis.

Why Regular Screening Matters?

Regular screening helps detect pancreatitis early, reducing the risk of complications such as organ failure, pancreatic cysts, or cancer. Early intervention with lifestyle changes, pain management, and addressing underlying causes can prevent further damage to the pancreas.